Best New Year S Eve Dinners With Children In Indianapolis Near Me

Amelia Knopf: I hadn’t been to Tinker Street since The Before Times. It was every bit as magical as I remember. I don’t take food photos so you’re left to your own devices to imagine perfection. Went with friends, ate a metric ton, and everything was perfect. The fan favorites included: fried Korean mushrooms, pork something or other, pea risotto, ricotta donuts, and the bartender. Bartender was clutch.

Zachary Gardenhire: We went for lunch and it was great. The menu had several good options, and the service was good. The price was only slightly more than fast food now charges, and the quality was immeasurably better. Great lunch option.

Adianez Sanchez: Came here for the first time on my birthday. It was amazing! I had a birthday card signed by staff with some confetti on the table. Very beautiful inside, very elegant. The food was amazing. Staff was extremely friendly and attentive. Definitely will be back.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Flourless Chocolate Espresso Cake with Cocoa Powder and Fresh Raspberries …More

Watts Jr: Mannnnn that Bone In Ribeye!!!! Sheesh!And they have cognac! LolProbably could update the decor but not a negative.

Eric Coffey: Food: 1/5|Service: 3/5|Atmosphere: 3/5More

Brooke McDaniel: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mashed PotatoesMore

ian pineda: Food was good and our server was attentive. Overall great experience.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Sara Epley: I ordered to go. A med rare filet with green beans and mashed potatoes. The steak was well done. The mash potatoes had 0 seasoning and were super bland and the green beans still were stringy. On top of all of that they didn’t give me my drink that was ordered as well. Disappointed I gave this business my money.

Bernd Green: Well organized restauran including friendly service. Nice place to go!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Tanika Allen: The food was AWESOME

Jörg Brunecker: Perfekte Steaks, guter Fisch und tolle Weine…

Laten Smith: First poor review I have ever left a business I don’t take bad reviews lightlyI took my wife for her 30th birthday. We went to M&S because I remember my grandpa taking me for my birthday 15+ years ago and how incredible the food/atmosphere/ service was.We were disappointed from the first interaction we had with our waiter when we had to ask for the complimentary bread and it was ignored and never brought to us.We both ordered drinks. I used the name that was given on the menu and our waiter told me I was wrong and it was called something else. He asked for our I.D.s which we gave him and then made us repeat our D.O.B. And tell him our age. It felt insulting I’ve never been questioned like that before especially when the person had my ID in their hand. When stating our age I told him my wife’s age and that we were here for her 30th birthday dinner he simply looked at her, handed her I.D. Back and walked away. Not that a “happy birthday” is required but I would say it was expected.We ordered appetizers of oysters and calamari. The oysters were delicious but the calamari was rubber. On several bites we had to spit it out onto our plate because we physically could not chew it. My wife’s meal (crab& shrimp stuffed salmon was bland with no flavor and my steak was so tough it was hard to cut with a knife. I had to spit it out several times because of the amount of grizzle. I forced myself to eat half and left it on the plate. Both of us agreed the mashed potatoes surely came out of a bag. We also ordered a lobster tail that we had to cut with a knife and did not finish because it was like chewing on a car tire.Our waiter never once asked us how our meal was and was standoffish. We both felt he was avoiding our table. I honestly wish I would have talked to a manager instead of paying our $183.00 when we know we would have had a better experience at cheddars scratch kitchen for the cost of the expected gratuity.Shame on me for allowing this highly touted establishment to ruin my wife’s birthday celebration

Denise Nalett: I thought that the food would've tasted better if the steak was cooked right. My husband had to send the steak back three times and they still didn't get it right. He ended up eating it because he was so hungry. The manager did compensate for his food, but I think the price you pay for your food should've been cooked better. The steak also didn't have any flavor. It was very bland.

Dennis Mungle: Dinner meeting.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Salad, Chopped Salad, Grilled Asparagus …More

latasha Housley: Just ok

antwaun jones: Food was totally delicious 😋Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

James Clark: Food was great. Service was not what you would expect for a high end restaurant.Food: 5/5|Service: 3/5|Atmosphere: 4/5Recommended dishes Salad, Mashed Potatoes …More

doug owens: Food: 2/5|Service: 4/5|Atmosphere: 2/5More

Mary Shelton: The food was amazing. They had a smoked bourbon drink that my husband loved so much we are buying the kit to make at home. The oysters were prefect. Our server Andreina was awesome.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More