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1. Tacos Maela - Marion County
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· 11 reviews
3440 Shadeland Ave, Indianapolis, IN 46226
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Arlet Lopez: Birra is delicious
Larry Jenkins: Awesome food the whole experience was great prices are really good you get more than expected the people running the truck were amazing
Tamara Nayak: The food is absolutely fantastic and the people operating the truck are so friendly! Will definitely be back for more! Would love it if Tacos Maela could come to Greenfield 🤗
neenee Winston: It was good
luis natividad: Muy buen servicio...
Vida: I've had the Birria several times and it's always delicious.
Torey Holland: Best tacos in town. The burritos are huge. You won’t be disappointed. Money well spent.
James Cole: While upon MUch further investigation you realize this destination isn't a destination, rather a food truck. For the love of Jesus, change your hours to accurately reflect the amount of time you'll be at the destination. Love food trucks, but only because they skip the typical restaurant experience and can show what a lower budget can do with food; but don't say you're open 9 hours longer than you ever expect to be open.
Raeanna Taylor: Food truck ? Didn't know you guys should've mentioned that. Walked in the cold... Thinking it was a building.
Christy Girard: Wow. I come to this area a few times a year and always have trouble finding something to eat. I wish I knew about this place earlier. Great mexican food and the soup really hit the winter cold spot!
Zakiya Richmond: Let me start by saying that I LOVE Mexican Street Tacos! I've been to several taco trucks and several Mexican restaurants around the city. Some I liked...others I didn't like. I finally got a chance to try Tacos Maela last night and I must say that these are THE BEST tacos I've ever had. Absolutely delicious! And they have great customer service too. I will definitely be going back. Oh...and the free hot soup was delicious too.
Mike: I had the steak tacos they were delicious. I will be back soon. Great service as well.
Rodrigo A. Perez: ¡De poca madre! ¡Buenísimos!
Daniel Craig: Fantastic tacos and burritos. Tasted and felt authentic, but more importantly it was delicious.
David Soirez: Great tacos! The guy was super nice and accommodating. Will recommend and will be back!
Thomas Peters: ETA 5/13/21: They now have horchata, tamales and chicharron tacos on Tues and Thurs! Just got them myself today and the tamales are wonderful! This was my first experience with a chicharron taco but they are spicy, saucy and delicious. Again I say, EAT HERE!This is a wonderful little taco truck! I have been here multiple times and the portions are plentiful, flavors are amazing and authentic. They have a surprising selection of meats and dishes considering they are just one small truck! You can get nachos, tamales, elotes, gorditas, sopes, tacos, burritos, tortas, chimichangas, all made with your choice of a huge selection of meats (I recommend the al pastor and the lengua. Both are heavenly). On the weekends, they also have some incredible birria de res, a type of brothy beef soup. I think the only thing that could improve this establishment would be having horchata/jamaica as a drink offering.Overall, this is one of my favorite places in the city. I highly recommend them to anyone passing by!
India Washington: My new favorite taco spot. Best I have authentically found!!!!
A J: Beast food ever ate
Alyson Scott: Best tacos in Indy ! Great every time, real authentic Mexican food. Must check them out !!!
Sean murekio: Best Tacos in the city ,get 2 steak and 2 pork and ask for the free soup while you wait you won’t regret it.thank me later.10/10
Yon Manzano: I moved away from my family and have been missing authentic Mexican food like mom use to make. This is it. One bite and I felt I was back home. Do not sleep on this food truck!! 10 out of 5 stars!!!
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2. The Port of Peri Peri - Marion County
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· 160 reviews
5941 E 86th St, Indianapolis, IN 46250
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Maimouna: Temporarily closed, phone number on website isn’t even in service
Adam Brown: Went there today and a sign on the door said that they are closed temporarily due to staffing shortages.
Scott Woodward: It may be a good place to eat if they are every OPEN! When we try to order its closed even thought Door Dash and there web page says they are open.
Nasim Al Sajjad: The best peri peri chicken and peri peri lamb u ever had.
Adam Fox: Definitely worth a try. The flavor profile here is a bit odd, and that's coming from someone who eats a lot of Korean and Indian food. Good and friendly service. Most of my family liked it but I didn't care for it, no matter what I tried. Come with a group and order a variety of things, since each flavoring is significantly different. Be aware the spice and flavor levels can be high, although everything is fairly clearly marked as to heat.
Afnxn·ium: Yummy halal chicken, Masha'Allah!
Rosa Mystica: Fresh food. Great folks. Portions good too. Go for it!
Dylan Clouse: I love this place, I could eat here daily! Some of the highest quality food and ingredients you can get for the reasonable price, not just in Castleton, but anywhere. I’ve never had anything remotely close to a bad experience; as the staff are both friendly and excellent cooks. Bravo! You have one very happy regular customer right here.
Ammara Abdullah: The food was good as always. But there was only one girl working, from taking orders to make food and serving people. She needs appreciation to manage everything so well all by herself
Jheel Patel: I went here for lunch one day and I was absolutely amazed by how the food tasted. I got the paneer wrap and it was so yummy!!I loved their peri peri sauce and garlic sauce so much. It was a great place to have healthy lunch wraps. I would definitely go again. Totally recommend to try!!!
Raj: Food is incredible however order ahead before coming. Service is very slow due to being understaffed. Expect to wait 30+ mins for food.
Brett M: Highly recommend! First time here and the staff worker was very knowledgeable with their menu and provided an excellent recommendation. Great flavor, lots of kick and big portions. Great quick casual spot and something different. Will be back.
DCL: Traveled to Indianapolis from Maryland and this popped up in my search results. I was intrigued because it sounded similar to Nando's - South African and/or Portuguese style chicken.The menu is very similar to Nando's in some ways, but even better in others! Sauces and chicken are delicious. PLUS, there are really good and fresh options for salads (I got the couscous salad with lemon herb chicken), sides (seasoned cassava fries!), and deserts (didn't try them but they looked good!). And, the food is halal.The restaurant is really nice but we opted to sit outside and the worker there was nice enough to serve us our food.Really good & healthy food options, complete menu, excellent service, and blessed meat!! Give it try!
Andrew GottWorth: Be warned - it’s spicy! But it’s really good too. It’s not Nashville Hot Chicken, it’s a different flavor profile, and it’s excellent. They also have plenty of Gluten Free options and a vegan burger as well.There’s also a fun collection of bottled sodas that aren’t on tap anywhere.I really enjoyed it and I went for the milder mild level of spice. Lots of room above that for those who love really spicy things!
Olivia Cope: The food is amazing and the staff are very kind and personable. Service can be slow, but there usually aren’t many cooks in the kitchen and food this good certainly isn’t “fast food;” it’s so worth the wait. They even offer pup nuggets (plain chicken) for any furry companions! I’d love to see more store locations open up in the Hamilton County area.
Lisa Clark: Tasty! I got the wings with Cajun sauce. Too hot for me but they had a great flavor. I couldn't finish them. I also got the 1/4 chicken Medium which was pretty spicy too. The chicken breast was juicy and not dried out. Grilled nicely and scored on top so it's easy to eat. Ordering online was a breeze. The place is spotless and the staff is very kind. The sauce is like nothing I have tasted before. I'm doing Keto and sometimes I just want a piece of grilled well seasoned un-breaded chicken. New spot!
Sonia Zahidi: Good food and service.
Scourged 2000: The most delicious food in Castleton, it doesn’t seem to be perfect but the flavor, service, and ambiance more than make up for any inconsistency. A must try if you’re in the area. I recommend the sizzler with cassava fries.
Kristal Hubbard: It was so good and the workers were really helpful in helping me choose what to order.
Kaylee Bozarth: The food was fantastic
Mark King: Food is flavorful and delicious.Service is outstanding and the owner is hands on. She also had me try falafel for my first time.I went on the recommendation of a friend of mine. Foods were so good I ordered several platters for an event.The people LOVED everything ordered. A testament to great food.
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3. Vida - Marion County
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· 634 reviews
601 E New York St, Indianapolis, IN 46202
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Toby Davis: This is touted as one of the best if not the best restaurant in Indy. Reservations backed up for months would seem to align with this statement. We love Cunningham Group and have never been disappointed. Provision has been our #1 Indy spot for a few years now, and only other Cunningham restaurants have come even close... until now. You know you're dining at a great establishment when every detail is meticulously thought out. We did the 4 course meal, and we each chose different items. And from the cauliflower to the scallop to the sablefish to the side breads, everything was better than anything you've had anywhere else. I typically gag at the smell of brusselsprouts, yet I ate and enjoyed the sprouts served with the ribeye. The scallop and sablefish were like butter, cooked to perfection, and I don't even know how they cooked the ribeye so perfectly. To top it off, Thomas was fantastic in tips and knowledge and also conversation. We need to visit Provision again soon just to compare, but we will be back to Vida many times.Vegetarian options: Just speak to your server.Kid-friendliness: Wouldn't recommend except for teaching kids about fine dining.Dietary restrictions: They carefully account for any restrictions.
Allison Potteiger: Worth the price.
Nicholas Smith: Very nice meal, can't wait to go back!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Amuse Bouche, Ricotta Doughnuts, Scallop …More
joseph carmer: Truly delicious. Wondeful tasting menu. From the front door through our entire experience, service was top notch. The manager offered us a toast for the birthday we celebrated. Everyone spoke to us by name. The server Tim made us feel very welcome and answered any questions we had. Excellent experience, worth every bitFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Yellowfin Tuna Tartare, Doughnuts, Ricotta Doughnuts …More
Ashlee Nemeth: Was here for an industry wine tasting. Have had dinner here before. Very good food and ambianceFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Tim Hawkins: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Pia Nathani: I had the tasting menu and I can say I was quite disappointed. I would not recommend this restaurant to my friends.Edited to add : The manager/owner was extremely receptive to my feedback. However, my experience at the restaurant remained unchanged.
Parker Sasse: Had an incredible dinner there, and Morena was so kind and knowledgeable about the menu! Thank you guys for a great experience, cheers 🍻Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Maggie Zehren: This was our second time at Vida. The first was a year ago and was fantastic. This time we were not quite as impressed. Service and our server were lovely, no problems there. Food was good though not quite as flavorful as last time. Instead of being served an amuse bouche like we had received last year and the tables around us received this time, we were served a sorbet in between our 2nd and 3rd courses, which was fine but the dessert I ordered also contained the same sorbet. Additionally, we never received any bread for the table, which we had really enjoyed the last time we were there. Maybe we needed to ask for it this time?
Jordan McMeow: Friendly staff, wonderful food.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Beef Tartare, Ricotta Doughnuts …More
Iryna P: It was an unforgettable experience! Delicious food, the duck was to die for!!! Professional and knowledgeable staff. I will definitely come back again.Thank you to the Chef and staff.
Nicholas Musselwhite: Love their vibrant cocktail selections! The food is some of the best in Indy. This is more reserved for special occasions in my book. Love that it is part of the Cunningham group. If you can sit outside can have some noise with traffic, but really enjoyed the outside experience.
Jason Mazza: Vida, is definitely one of the very few upscale restaurants in Indianapolis. Everytime I go I am reminded how good it is. Must visit restaurant!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Ricotta Doughnuts …More
Rolonda Wallace: Loved my dining experience at Vida. The food and wine was amazing. The vibes were immaculate. Morena was an amazing waitress as well. She took really good care of my friends and I.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Amuse Bouche, Gnocchi, Garlic Bread …More
sheena vanhook: TOP FAVORITE restaurant in Indy for a date night or celebrating any occasion. My all time favorite dish is the FOIE GRAS. The RICOTTA DOUGHNUTS are also a top favorite. We always plan a full night dedicated to enjoying each dish with a wine pairing. The experience is worth the time and money. The quality you are receiving is worth the higher end price. Plan an evening and enjoy.Highly recommend
Jen Brown: I took my niece here as a treat during the Devour Indy festival. The restaurant and service was amazing. The staff were incredibly helpful and attentive. I took the waiters recommendation for the scallops and they were the best I've ever tasted. They even had several nonalcoholic cocktails on the menu which I always appreciate. I would definitely recommend this restaurant and I'll be back!Parking: They have a very easy to use $10 valet parking. The entrance is on North Park Street. The valet was a very polite gentleman. 😊
Muhammad Khalifa: I think of this place as the Cunningham Restaurant Group's crown jewel (whether they intended it that way or not) and it remains one of the better eating destinations in Indy (and one of the only tasting-menu-focused ones). Well executed modern New American with a regularly evolving menu. While it's otherwise impossible to pick favorites, the hot ricotta doughnuts have a permanent home on the menu for good reason - do not miss them under any circumstances.
jean-sebastien delfosse: The place is super cozy. You immediately feel you are going to have a good time when you walk through the door. Food is very refined with dishes you don't get everyday (fois Gras, duck,etc...) and you get great advice when choosing the wine that would match best with your food.Congratulations to the teamWe will be back!
Casey Canning: Food: 3/5|Service: 5/5|Atmosphere: 5/5More
Ken Hall: Great experience!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Scallop, Ricotta Doughnuts, Chocolate Torte …More
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4. Ruth's Chris Steak House - Marion County
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· 1648 reviews
2727 E 86th St, Indianapolis, IN 46240
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4worldlovers: Raise a glass to legendary pairings at nine exclusive TasteMaker Dinners, held on select nights throughout the year. You’re invited to experience our innovative, chef-curated recipes paired with wine from today’s top tastemakers.
Since 1965, we’ve honored the same recipe for success that was created by our founder, Ruth Fertel: perfect steaks, warm hospitality, and good times that never stop rolling. Here is why so many people say we consistently deliver one of the best dining experiences in the world.
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates.
Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted.
Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations.
Since 1965, we’ve honored the same recipe for success that was created by our founder, Ruth Fertel: perfect steaks, warm hospitality, and good times that never stop rolling. Here is why so many people say we consistently deliver one of the best dining experiences in the world.
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates.
Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted.
Our experienced front-of-house team is trained to deliver memorable meals that consistently exceed expectations.
edna guadalupe: Place is good dress code food all great but the salt and pepper in a place to be a 5 start is not well represented. Sorry good food and price should go with the proper ingredients.
Michael Patterson: Food was below average; prefer Sullivan’s
Karen Durham: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Carrot Cake, Caesar Salad, Au GratinMore
Darrell Groseclose: If you're ok with spending big money for a great meal... This can be that great meal.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Peanut Butter Pie Parking space Plenty of parking Parking options Free parking lot, Valet …More
Darrell Harden: Service was excellent. Lobster Tails cooked and tasted just right. Lobster mac and cheese was not good, Noodles hard, lack of richness in the sauce. I had much better Reisling for the price.Food: 3/5|Service: 5/5|Atmosphere: 5/5 …More
Tammy Robertson: Wedding anniversary 11yrs withFriends 30yrs also Wedding anniversary 💕 💖 ❤️Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Carrot Cake, Mashed Potatoes …More
Wesley Garst: Food: 4/5|Service: 4/5|Atmosphere: 4/5More
pj stires: The food was absolutely wonderful. The servings were plentiful and very tasteful. Our server, Anthony, went above and beyond in making our experience very enjoyable. We are very happy with our visit to Ruth's Chris.Thank you
Arnessia Edgeston: I enjoyed my foodFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
EV G: Great experience!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Mac & Cheese, Lamb Chops, Carrot Cake …More
AJ Y: Went for brunch, parking is a nightmare, but the food and service were good.As soon as I walked in though, I noticed a funky smell and smelled it the whole time. Not sure what it was, but it wasn't pleasant. Then I noticed several of the curtains were falling down and I won't get started on the fake candles on the walls and tables, anyone with OCD would have a field day with those.
Amanda Daugherty: The best I've ever had!!!! Every single time!!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mushrooms Stuffed with Crabmeat, Lamb Chops, Chilled Seafood Tower, Carrot Cake, Lobster Voodoo …More
James Lewis: So, we have been in the past. Been to the local peers of Ruth's Chris. They are dead on middle. Had a tomahawk, son had tbone and wife had fish (boo). Tomahawk had too much gristle for $65, tbone was good and fish avg. Sides - corn: good, potato - hard to mess up but good, lobster Mac: was a "hunt to find the lobster".Food: 3/5|Service: 5/5|Atmosphere: 4/5 …More
Jenny Garst: Food: 4/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Stuffed ChickenMore
Erika: We had a company dinner there. Everything was AWSOME!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Jimmy Giordano: We eat steak everytime we go, but this time we tried the burger! It was good, but we had to take a seat in bar area to order it. It was cooked to order and had a blanket of cheese on it. The bun and toppings were good. I am not sure about the "chips". They were not salted very well, but heavily seasoned. Bar was putting out good drinks as always.
vcoleman5793: Service was exceptional, dinner was perfect we ordered salmon creamed spinach and augratain potatoes. The complimentary crusty bread and sweet cream butter were delicious.Unfortunately we didn't have room for dessert.
Markeeta Languell: We originally had reservations at the downtown location but they had to close for the night due to plumbing issues. We were lucky and able to get reservations at this location for only 15 minutes after our original scheduled time.The service was amazing. Our server asked if we were celebrating anything special and brought out a dessert that said "congratulations" to our daughter who had just finished all her credits for high school.The only issue with dinner was that the food was very bland and my steak was medium/medium well instead of medium rare. It didn't seem like there was much seasoning on anything we ordered. Everything needed salt and pepper to give it any flavor.
Philip Haurez: The food was delicious as always! Our server Kurt was awesome! My wife and I went to celebrate our 8th wedding anniversary and were very pleased with the care that was taken to help us celebrate. They put rose petals on the table and gave us a small dessert on a plate that said happy anniversary. Thank you!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mashed Potatoes, Lamb Chops Dine in: Yes Outdoor seating: No …More
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