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1. Union 50 - Marion County
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· 1185 reviews
620 N East St, Indianapolis, IN 46202
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Patrick Allen: Food: 5/5|Service: 5/5|Atmosphere: 5/5More
Christopher Fanton: I suggest doing the bone marrow shot, it's yummy.
Adam Scroggin: Love this restaurant in downtown Indy. The tomahawk pork chop was delicious. The octopus too. Our server Mike was great. Good guy and DJ. Will be back!Recommended dishes Lamb Shank …More
Brian Walker: I love Union 50. The food is top-notch and excellent. The restaurant itself is nicely appointed with a modernistic style. I had the duck, which is amazing. Lindsay helped me, and she was very attentive and charming.I'll always come back here. Impossible to go wrong.
Luis Lluberas: Fabulous service, tasty food, in a modern setting! We decided to follow Brandon's recommendations as he was very knowledgeable of the dishes offered and we were not disappointed! The lamb was very flavorful and tender as well as the tomahawk pork chop. A short drive from most hotels and convention center. Parking on premises. Reservations advised. Ample seating indoors and outdoor. Highly recommended
Bryan Hines: Big fan of this place. It’s a perfect spot for casual fine dining that isn’t too pretentious. The place is just a cool spot with great food. Charcuterie is a must purchase if you go.
Gurley78: Love this spot..food and drinks are great! Atmosphere great for date or just yo hang out.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Angela Cook: Visited Indy today from Cincinnati and went to Union 50 on a whim. They did not disappoint! The food was absolutely delicious and our server Khiry was awesome! We had the truffle fries, the duck and the lamb shank. We loved the atmosphere and will definitely be back on our next visit.
Tasha Elle: On a spur of the moment, we decided to grab a bite before our great summer shred and glutton shedding begins. Always diet starts tomorrow, right? Well, Union 50 proved to be a good bet for our last Eat-Out meal. I'm not fond of poutine, but I actually really like the pastrami poutine they have. Maybe it's because the amount of fries to toppings was well ratio-ed out. It wasn't toi dry or too soggy. Just perfect and it was yums. Everything was delicious. I'm a huge fan of duck and the duck duck dish was cooked perfectly. Tender. Tasty. Totally one of the best places to eat at Indy. And the service was great. Our server and the kitchen coursed everything properly. Pretty impressed with this place.
Laura Plunkett: The staff were wonderful and our waitress Alley was amazing. The appetizers and entrees were so delectable. Everything tantalized the pallet.Parking: Just as you expected.
Candice Bambrick: Me and my mom are not from Indianapolis and went here because the menu looked fantastic and I am glad we did! Not only was the food some of the best food we have ever had but the service was unmatched. Truly the best staff we have ever seen. Bravo! Will be back again!
Eswin Trujillo: First off, if you're concerned about COVID, this is a good spot. While it only has indoor seating, the seating is spread very far apart, well more than 6 feet, and everyone there seems to take it seriously. Second, the food was great and the price was reasonable (although I live in Chicago so maybe everywhere else seems cheap?). I highly, highly recommend the toast + jam, as it is raw ahi tuna on crispy bread. The scallops are also highly recommended, especially if you like spaetzle. Should I find myself in Indy again, it will be hard for me to want to eat somewhere else.
Cory Lyon: OutstandingFood: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Karen E Laine: I keep trying to like the food here, and maybe it's my palate that's the problem and not the food, but it all seems over done to me. There seem to be too many flavors added to each dish. This time, I ordered gnocchi, which the menu didn't mention was spicy (which I pay attention to because I don't enjoy overly spicy food), and traditionally isn't spicy, and it was too spicy for me to eat. Also, the menu said it was pan seared, but mine was charred. The truffle fries were a little limp and had too much truffle oil. The bread had char marks, which I know some people like, but I just don't. I like my bread to taste like bread, not charcoal. Our service was good: attentive, knowledgeable, timely. There are a lot of hard surfaces, so the space is noisy.
Keith F: Absolutely delicious!! My wife and I choose a new (to us) restaurant every month, with the criteria of being "an experience". Union 50 definitely delivered.Every morsel of food was devine; from our appetizer to our desserts, and everything in-between. Our server was a joy; as she was always ready to answer all of our questions, and give amazing recommendations. All the other servers as well could see my wife and I admiring the dishes as they came out, and would tip the plates a bit in our direction as they walked by with an explanation of what the dish was.Chef Dan, Sous Chef Roman, and the entire crew put on an excellent display of their talents. A clinic on flavor, teamwork, and excellence if you will. Highly impressed, inspired, and fulfilled.
paul powell: Awesome food great service nice atmosphere.
Blake Nicolas: Toast & Jam was amazing and very unique. Lamb shank was delicious. Will be back.
dj alphahouse (DJ Alpha): We had to wait, but we're glad we did, because it was well worth it! The service was fast and friendly, but the best part was the food... It was to die for!!! It was so good, we are definitely going back for more! Super impressed by the menu. The meatloaf is my favorite!
Devin Goodman: Great place to eat! Never had a bad meal there and friendly, good service!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
2. Noodles and Company - Marion County
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· 312 reviews
5710 W 86th St, Indianapolis, IN 46278
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4worldlovers: Flexibility, fun, and free Noodles. And that’s just the beginning. Our Noodlers enjoy competitive pay and flexible schedules, whether they’re with us for a few hours a week or to build a career.
When you earn more for doing (or eating) what you love, it doesn’t even feel like work. Join Noodles Rewards and you’ll earn points on every order and get all kinds of freebies — starting with a free Regular Entrée after your first purchase through your Noodles Rewards account.
Indulge your tastes with the light, fresh goodness of our Pasta Fresca. Dive into satisfying fullbodied penne noodles layered with a gentle olive oil and slightly tart balsamic vinaigrette blend then mixed with a colorfully fresh medley of roasted garlic, sautéed red onion, tomato and spinach and sprinkled with shredded parmesan cheese.
Nobody does Mac & Cheese better than Noodles. Our world-famous Wisconsin Mac & Cheese is a classic, yummy blend of cheddar and jack cheeses, cream and elbow macaroni mixed together to create an ooey-gooey, cheesy celebration of tastes. One bite and we know you’ll agree. But please, try not to rave about it with your mouth full.
Enjoy a taste on the savory side with our Spicy Korean Beef Noodles. Made with Lo mein noodles tossed in a sweet and spicy Korean-style Gochujang BBQ sauce with tender marinated steak and stir-fried spinach, napa and red cabbage topped with cucumber, green onions and cilantro. Tantalizing and tasty, this could become your new favorite.
When you earn more for doing (or eating) what you love, it doesn’t even feel like work. Join Noodles Rewards and you’ll earn points on every order and get all kinds of freebies — starting with a free Regular Entrée after your first purchase through your Noodles Rewards account.
Indulge your tastes with the light, fresh goodness of our Pasta Fresca. Dive into satisfying fullbodied penne noodles layered with a gentle olive oil and slightly tart balsamic vinaigrette blend then mixed with a colorfully fresh medley of roasted garlic, sautéed red onion, tomato and spinach and sprinkled with shredded parmesan cheese.
Nobody does Mac & Cheese better than Noodles. Our world-famous Wisconsin Mac & Cheese is a classic, yummy blend of cheddar and jack cheeses, cream and elbow macaroni mixed together to create an ooey-gooey, cheesy celebration of tastes. One bite and we know you’ll agree. But please, try not to rave about it with your mouth full.
Enjoy a taste on the savory side with our Spicy Korean Beef Noodles. Made with Lo mein noodles tossed in a sweet and spicy Korean-style Gochujang BBQ sauce with tender marinated steak and stir-fried spinach, napa and red cabbage topped with cucumber, green onions and cilantro. Tantalizing and tasty, this could become your new favorite.
Emily Grese: Placed order on the app and substituted for gluten free noodles. My order online shows this substitution but then when I picked up I was surprised to see the gluten free noodles on the side. It seems there was an error on the app for the substitution that didn't go through to their system correct. When I asked them to fix it, the manager berated me and said it was my fault and I just didn't know what I was doing. I showed her my order and she continued to berate me in front of her staff and customers while another staff member remade it. Definitely not an appropriate response to the situation. I definitely don't recommend this location if this is acceptable behavior from a manager.Dietary restrictions: Menu lists options for dietary restrictions that is easy to use. However the staff is rude about the restrictions and not helpful
Nicole: Should probably make sure the meat is added onto the noodle dish if you're gonna charge almost $5 to add it on!
Dan Walsh: Quick, delicious and friendly staff.Food: 5/5|Service: 5/5|Atmosphere: 3/5Recommended dishes Mac & Cheese, Salad …More
Nikki Rogers: Food: 5/5|Service: 4/5|Atmosphere: 4/5More
Mike Wright: Very good food. Fast service. Quiet restaurantFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Pesto Chicken …More
James Craig: Great food and the guy that brought our food out was absolutely amazing, so sweet.
Keith Keehn: Not the best place but excellent food and service.Food: 5/5|Service: 5/5|Atmosphere: 3/5 …More
Kim Lewis: Served burned chicken. My Plainfield store never gave me such low quality food. Found out when I got home. Will not make the mistake of going here again. Yuck!Also hard to find a parking space just so I could grab my order which I ordered using the app. (Plainfield has a drive thru). Had to park behind the building, walk around through the Starbucks line, around the outside dining area to get my food.Vegetarian options: All entrees can be meat free. Also tofu and meat alternatives.
kevinbarnes1124: Normally a good experience, but started off by charging me for product I didnt order. Next the manager came and I had to reorder everything (while throwing employee from before way unded the bus). Our food was ok (forgot my green onions), but lack luster. Both my wife's spaghetti and meatballs and my garlic cream noodles were light on sauce (like barely there) and my parmesan crusted chicken was cold and somehow extra crunchy. I love noodles and company, but something isnt going right there right now!
David F: Food was better than I remember. It had update their menus since the last time I was there and it was deliciousFood: 4/5|Service: 4/5|Atmosphere: 3/5 …More
Janette Owens: Food: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Plenty of parking Parking options Free parking lotMore
The Hungry Taurus: The bag was crunchier than my lettuce in my side Caesar salad. The largest piece of lettuce was rotten and not green at all. The pictures prove how old the lettuce was. This was the first time and the very last that I come to this establishment. Just to think I was going to order a big Caesar salad. I would have had to waste that whole salad like I did the side and that small cup was $2.75. I paid $2.75 for old lettuce! I also got a Mediterranean salad and substituted the olives for avocado. I honestly thought it was going to be fresh pieces of avocado in the salad but nope. A big glob of ancient avocado was finally waiting to be eaten on top of the salad. I would not have cared if it was a glob of fresh avocado but I guess Noodles & Company does not know what fresh is. They should stick to noodles if they do not know how to serve fresh lettuce, I’m just saying. I should have taken myself to California burger or Longhorn Steakhouse 🙄. #TheDissapointment
Courtney Coppess: We hardly ever go there so when we do It's a treat.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Sai Iyer: Small portions..Food: 3/5|Service: 4/5|Atmosphere: 4/5 …More
Michele McCombs: Food: 3/5|Service: 3/5|Atmosphere: 3/5More
Allison Cardona: Vegetarian options: Great vegetarian optionsFood: 3/5|Service: 4/5|Atmosphere: 1/5 …More
Zach Ross: Great food with a wide selection of dishes, only reason I didn't give 5 stars is it can be a little pricey.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
Lisa Green: I enjoy Noodles. I am bring priced out by inflation. I can only afford to eat there with coupons.Parking: Very close.
Hannah Parks: Had a guy sleeping in the lobby with his shoes off the entire time, wasn’t asked to leave at all. Also when we were being brought our food, the man had his phone in his hands looking at it. Very unprofessional.
3. Mesh - Marion County
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· 1120 reviews
725 Massachusetts Ave, Indianapolis, IN 46204
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God's Child Christian12*: No place beats Mesh...I am just saying. Food is always 👌 on point and fresh. Atmosphere is always fire 🔥 😍 👏Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Mesh Dine in: Yes Takeout: Yes Dietary restrictions accommodated Vegetarian, Vegan Recommendation for vegetarians Highly recommend Vegetarian offerings Vegetarian menu or section …More
Akira88: Food was alright. Service very good. All in all a good experience. Mesh salad was amazing. They could improve on the desserts.Food: 3/5|Service: 5/5|Atmosphere: 4/5 …More
Donald Eldridge: Emily was our server she was great had a great personality and made the evening fun as we joke and like to have a good time. The steaks were amazing and my son devoured his burger.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Bisque …More
Abigail Pitman: Sadly just unimpressed by the menu, plating was good, food was meh, place was clean and service was good but still wouldn't recommend. Very mediocre especially for the price point.Food: 1/5|Service: 5/5|Atmosphere: 2/5 …More
Philip L.: Food was great and so was the service. The one weird part was where we got sat is close enough to some other business and we had the thumping of the bass that we could hear and feel at our booth. While not Mesh's fault, it does kinda ruin a nice restaurant atmosphere.Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More
Kelly Mckemey: Food: 4/5|Service: 5/5|Atmosphere: 5/5More
Debi Seyfried: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Lobster Bisque, Meat and Cheese BoardMore
Kelsey Gembala: Great food. Prompt service. Will definitely return.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More
S. Warren: Best food on Mass Ave bar none. The service is VERY hit or miss though. If you sit on the 3rd floor, there is a chance you wont get your food very quickly as instead of making it easy on their servers, they make them walk from the basement up 2-3 flights of stairs to deliver food. Its ridiculous. And in the bar, you will typically get the worst servers for some reason even though they aren't busy they're impossible to find. Again, best food on Mass Ave and highly recommend it!
Hutch: Our poor experience started off by being seated in the dining room when I had reserved an upstairs table. The dining room was so loud I could barely hear my friends who were with me and so hot that people were taking their sweaters off. I ordered the filet, medium, and when it arrived, it looked great. However; when I was a third of the way through it; it was obviously rare! Not medium rare, rare! I sent the steak back thinking a new one would be prepared properly. I was wrong. My old steak was recooked along with a small piece I had cut off earlier. This may be acceptable for a $20 steak, but not when I’m paying $50 for a small filet. I politely declined the recooked piece of meat and just ate some of my wife’s chicken so we could leave. It’s also important to note, little effort was made to correct the poor experience we were having.
Scott Wims: Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Fried Chicken & WafflesMore
Andrew Halterman: Server was great. Wasn’t impressed by the food. Cream spinach was like soup, crab cakes were bland and we found a hair in the them. Rib-eye was smothered in some kind of pineapple glaze that made the steak almost like rubber when cutting it. Other dishes may be better, but overall we walked away unimpressed.
Ms. JSM: Beautiful, swanky spot with great food! It was a perfect place for a business meeting turned date ❤️Parking: Located on a busy and small two-way street. Mass Ave is great as it has lots of boutique shops and restaurants on the strip. Parking meters line the street and it's a bit difficult to pull in and out of a space due to the narrowness of the strip.
BigDaddyDirtBag1911: Just wanted to say my waiter who was the bartender was the very nice. he had a side part and sleeve tats. super good fella. he deserves the world. treated me n my lady very well. love and miss the guy. food was overpriced tho. cuban was good too
F. Thomas Kaplan: Great meal for before a show at the Murat
Claire Seyer: Best grilled chicken sandwich in Indy
Kathie Long: Food: 4/5|Service: 5/5|Atmosphere: 4/5Recommended dishes Lobster BisqueMore
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4. Vida - Marion County
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· 634 reviews
601 E New York St, Indianapolis, IN 46202
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