Best Soondae Restaurant South Bend Near Me

Rod Falace: Great food great service I’m stuffed and happyKid-friendliness: Very kids friendlyParking: Plenty of parkingWheelchair accessibility: We had no issues with our wheel chair

Theodora Vanyar: So! First thing’s first: I have never had Korean BBQ before, so I have no basis for comparison. However! The house-made kimchi is the BEST I have ever had.We did the Korean in-table grill thing and got the beef ribs and bulgogi/bulgoki. I highly recommend both.Our server was amazing, attentive and helpful for a n00b like me.

NA SSI: 제육볶음 비빔밥 파전 모두 너무너무맛있었어요~~ 비빔밥에 나물 종류별로 들어가 즐거웠어요ㅎㅎ 간만에 한국의 인사동 온 기분이 들었어요^^ 한국정서가 물씬 느껴졌습니다. 사장님도 친절하세요~~^^ 집에서 생선구이 해먹기 쉽지않은데 식당에서 먹은 고등어구이로 ..너무 엄마밥먹는 기분이었어요. 사장님 직원분 모두 너무따뜻하세요- 개인적으로 비빔밥 과 생선구이 완전 추천드려요..

Aleks Fick: love this place, food is really good and the staff is kind. I come here often, I usually get the beef bulgogi but everything else I've tried has also been delicious

han: This korean restaurant is a real gem. now I can enjoy authentic bibimbop without going to Chicago!

Jay Sapp: Food was deliciousFood: 4/5|Service: 3/5|Atmosphere: 3/5 …More

Jamie Stacy: Just tried this place for the first time tonight. It was amazing 😀 loved all the sauce and fixings they served with the tender meat, everything was so fresh and delicious and flavorful. Nice staff also 😊 Can’t wait to try more things, we will definitely be back 😃

Rebecca Forsythe: Food is always good and the owner is very helpful!

HUNTER 57435: Great sushi. I almost tried everything on the menu and I love it allFood: 5/5|Service: 4/5|Atmosphere: 5/5 …More

阿列克谢: The restaurant's aesthetics give off authenticity. Food items were authentic too, but the quality and taste of each dish could vary quite significantly. The fried rice, for example, tasted like something an exhausted parent scooped out from a large bowl of leftover fried rice and reheated by microwave for crying kids after a long workday. The portion of each dish was by no means generous by the American standard. (Alas we shall surely first blame this extremely inflationary climate for that.)

Ryan Rininger: I would consider myself to be one of their regulars. If you ask my friends where I want to eat, they will all say Seoul Garden. The food is always absolutely delicious!! The staff takes care of every customer and treats them with the most amazing hospitality! I absolutely love this place and make all of my friends try it at least once or twice.

Carmen Ryan: Amazing authentic food and very friendly service. The food is very affordable as well. Definitely one of our favorite places to eat.Vegetarian options: Lots of options to choose from.Parking: Lots of space to park.

StacynBrody Prather: Very disappointed with the sushi here. I was on my lunch break, stopped in, saw some of the others food, looked and smelled delicious, so I ordered. I got two rolls to go. When I got back to work and opened my container, this is what I received. One very poorly wrapped roll, practically falling apart. The nori on both rolls was super tough and chewy. The fish did NOT taste fresh at all, had a freezer burnt taste. The other roll was wrapped in eel, which was supposed to be crunchy, but they wrapped avocado around it or under it( it was hard to tell) and it was just mushy. Very bland. The ginger tasted like antiseptic, and was bright pink, so it probably came out of a bottle with a bunch of chemicals and the Wasabi was not hot. Overall very, very disappointing, especially because the 2 rolls came to just under $30!

Soonphil Hong: Polite & Kind💕 I love ❤️ to eat Authentic Korean Barbecue Grill Cooked Right at your Table-I love 💕 Sushi 🍣💕Sashima 🍱

Stephanie Luallin: Had the Korean pancake, wasabi dumplings, and bibimbap and it was all SO good! Especially the wasabi dumplings. Highly recommend

HONEY FUNNY: 인디에나에 있는 작은 한국식당 입니다.일식집에 한국음식 한두개 하면서 한국식당 인척하는 그런곳이 아니구요 순전히한국토종 한식집 입니다.음식도 너무 맛있고 식당에 아주 재밌는 한국의 역사가 있는 물건이 많고 재미있게 볼게 많아요 박물관 같아요.특히 주인 언니가 거기서 지금까지 30년 넘게 한곳에서 묵묵히 한국음식을 알리고 계십니다.주인장 깨서 정도 많고 우선 음식이깨끗하고 맛있어요 완전히 추천합니다.한국에서 먹었던 맛보다 더 맛있어요 사진이 없어서 후기를 않쓰려고 했는데 다음에 또가면사진 찍어서 올릴께요.꼭 한번 가서 드셔보세요.

Kory: Trash. I ordered gyoza, yakisoba, and yakitori. I received gyoza with no dipping sauce/gyoza sauce, yaki udon, and two shriveled sticks of unseasoned dehydrated “chicken”. The yaki udon was ok, despite not being what I ordered. The gyoza were good on their own, without sauce. And the yakitori were horrible. If this is a reflection of what I can expect regardless of what I order, then I will not be eating here again. Regarding all of the positive reviews, I can only assume the reviewers were intoxicated or that the restaurant was under different management at the time of their reviews.

Anastasiia Tretiak: Loved it here! The food is really good and I enjoyed conversing with the lovely owner. Highly recommend!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

C M: Best vegan place in Indiana, everything I ordered was delicious.Vegetarian options: Vegan menu with lots of optionsFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes General TSO's Soy Protein …More

Tosharree Kelly: Everything was phenomenal. Large portions.Great customer service as well. Can't wait to go back.

Puja Sharma: Such a great place for vegan and vegetarian 😍Recommended dishes Spring Rolls, Miso Soup with Mushrooms Seaweed Tofu and Scallions, Pineapple Fried Rice, Hot & Sour Soup with Silken Tofu Mushroom and Bamboo Shoots, General TSO's Soy Protein, Kimchi Udon Noodles …More

Josef Kainrad: General tsao had too much sauce and was very very sweet. I enjoyed the dish but couldn’t finish it due to the sweetness. Great service.

Silly Wabbit: Fantastic, comprehensive menu with amazingly fresh ingredients and extremely tasty food.

CHARLES REED: If you love yourself...or even just like yourself just a tiny amount this a place to go!!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Spring Rolls, Miso Soup with Mushrooms Seaweed Tofu and Scallions, Yam & Taro Tempura, General TSO's Soy Protein, Pad Thai …More

Em Horvath: Found this place searching for a lunch spot as we were stopping from out of town to see a show. My mom and I have been vegetarian for years, and we both loved being able to consider an entire menu rather than picking through for the stuff without meat (although it made it harder for us to choose!). An amazing assortment of meals with so many veggies and lots of non-meat protein. I got the sautéed tofu and veggies and loved it, huge portions and came out quick. A great little hole in the wall place. I feel like my food was a little on the unsalted side, and they only serve brown rice but those are the only things I would keep in mind about coming here, and are certainly not an issue. Definitely check this place if you are vegetarian/vegan, and try it even if you’re not!

Chloe Barker: so happy to have an all vegan restaurant in town! I would like to try more on the menu, there are so many options! The miso soup was not my fav, but the pumpkin soup and general tso’s were amazing!

Terence McKenna: Can't say enough.. if you are vegan or even if you are not, you will find this restaurant as a holy place.Dietary restrictions: Everything is vegan!

Les Dabney: Kimchi, vegetable moo shoo, mushroomsAbsolutely delicious.

Kayla Kranc: I never dined in before. suggestion, for noodles, please use containers with holes in them. when i received pad thai and japchae, they were all stuck together from heat. looks over cooked. korean food, bibimbop and japchae does not taste like korean food at all.

Paul Schermerhorn: Food: 4/5|Service: 3/5|Atmosphere: 3/5More

Roger Lisenko II: We just had our first meal and it was excellent. The lady here is very friendly and the food comes out quick. The kimchi Udon was awesome. We would definitely come back. Great alternative to super fattening make you feel miserable traditional Chinese food.Recommended dishes Kimchi Udon Noodles …More

Lake Kubilius: Delicious vegan Asian food. A huge selection of options, featuring a large variety of realistic fake meat options. Well worth trying for anyone who likes vegan food!Vegetarian options: 100% vegan menuDietary restrictions: 100% vegan menu

Marcie Shields: One star is generous! I spent $48 on my first (and only!) take-out order from Pinellia and, after a few bites, ended up throwing everything--except for the spring rolls and vegetable dumplings--in the trash. Disgusting! The Moo Shu Vegetable was watery, soggy and filled with disintegrating, overcooked cabbage. The sesame noodles had no flavor. We tried adding soy sauce, sriracha, sesame oil, but nothing helped. While waiting for our order, I took a glance around. The place looked like a cyclone had hit it and it was not clean.

Britney Slaven: AMAZING restaurant!! Food and service were fantastic! Definitely coming back if I’m ever around south bend again. The world needs more of places like this!!!

Caitlynb: This place is PHENOMENAL! The food is amazing, the service is wonderful, and they are willing to work around allergies as well. Walked in without much of an expectation and was completely blown away by how excellent everything was. Try this place! You won't be disappointed

Michael Babienco: Just finished a meal here. Phenomenal vegan food. The menu had many good looking suggestions. I had the veggies and soy protein in garlic sauce with miso soup on the side. Fantastic taste. Also wonderful service who was very kind to make sure my wife with allergies was taken care of. Thank you!!

S. Smith: Food: 4/5|Service: 5/5|Atmosphere: 5/5More

Jennifer Egilmez: Simply perfect! From the quality of the food, the diversity, the taste and perfect selection of vendors!Love the ordering experience..so easy

Joel Moyer: This is a lovely spot to support multiple businesses in South Bend. The food was solid but, I personally loved the atmosphere of Dainty Maid. The Co-op feel mixed with a relaxed vibe created a very welcoming environment. There are great options for all diets, food allergies, & food sensitivities.Food: 4/5|Service: 4/5|Atmosphere: 5/5 …More

NATURALLY DAY’S EYE: This is my second attempt to enjoy the food as much as the atmosphere. I love the concept of several businesses having the ability to thrive in a setting at an shared expense. All orders are made using codes on the tables. My orders came out fairly fast. My matcha tea $8 was good. My Latkes w/salmon locs $18 were over cooked and salty. The bartender (andres) was personable and was familiar with the menus from multiple vendors. Maybe I’ll try again. Wish me luck.

Lynne Blake: Food is amazing!!Food: 5/5|Service: 5/5|Atmosphere: 4/5 …More

Richard Hairopoulos-Welker: Favorite breakfast/brunch spot in all of South Bend. With tons of delicious and unique food options I'm always trying something new. Add on top of that the quick ordering system and awesome customer service. If you never been here you gotta try it.Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chicken Biscuits and Gravy …More

Tess Pingel: Dainty Maid never disappoints! Every vendor knocks it out of the park. I love to experience a variety and share plates when dining with family and friends. Even when they are busy, they always do their best to seat you quickly and comfortably. Their staff is incredibly good-spirited and professional. I have also hosted a holiday work party here and all our employees said it was their favorite we have had in years. The Dainty Maid Team ran the bar and venue details. All catering was done by The Beard & The Boss. 10/10 on all fronts!

Vince Sampson: Waited nearly an hour for 2 eggs and a pre-made waffle, they didn't even start the order because they were too focused on take outs.

Tammy Alstott: An absolutely delightful experience! Food at The Early Bird Eatery is something every person should enjoy. Their corned beef hash is a must have! Also, you must try Pink Lemonade Pastries macaroons!Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Keri Hare: I cannot explain how cool this place is. The only con? There are too many amazing options on the menu. We ordered a Bloody Mary and two pour over coffees. The food was a bacon egg and cheese and the lemon poppy Dutch baby. There was zero disappointment. The service was amazing. Please visit this place!

Stephen Hicks: Completely new experience. There are 5 vendors from which to order. Order on your phone from any or all vendors and they print it out to you. Place was full, but we did find seating. Food and coffee was top notch. Burrito from The Beard & The Boss was huge and the flavors amazing. Pour over from Revenant Coffee was perfect. Must try the beard tots. They were crispy and tasted great.

Jake Robertson: Great food. Cold beers. Attentive staff.Recommended dishes Tot - Beard Style, Chicken Biscuits and Gravy, Crispy Potatoes …More

Joseph Norris: Recommended dishes Taco, Tater Tots, Crispy PotatoesMore

Janice Ringler: Loved the burgersFood: 5/5|Service: 5/5|Atmosphere: 5/5Parking space Somewhat difficult to find parking Parking options Free street parking …More

Rebecca S.: This is such a refreshing and unexpected experience. Unique to South Bend, this food hall offers a great atmosphere and really understatedly impressive food as well as cocktails and coffee. I entered a building without much in the way of expectation, yet was amazed to find something foreign to south bend.I ordered something from every venue. There is a surprising range of options.Beard and the boss: tots and Chubby burrito. Fantastic and bibimbap salad 👌🏻Revenant coffee is incredibly smooth and rich. roasted in house.Smash burgers were absolutely amazing and delivered a better than nostalgic burger. A dang fine thing.Pink lemonade scones are delicate and perfect.Reading some of the reviews I can see how people don't get it. There aren't servers, you sit down, order on your phone, you eat and the price reflects the a quality of the food. It will take getting used to but it's really relaxing! It is clear that this is a collection of several talented individuals that took charge and made something really cool.

Michael Yoder: This is a spot that I keep coming back to, over and over again (15+ times). In my opinion, you can't go wrong with any of the food. The staff is wonderful, and always super friendly.The food is unique, and might be outside of the classical midwest comfort zone, but that's the idea, and what makes this place wonderful.Hoping South Bend is lucky enough to have places like this keep opening.

Sean Moran: The shrimp toast is 🔥🔥🔥

Tiana Menezes: Very unique restaurant concept with great food.

Kayla McIntire: Drinks & food were excellent. The drinks are the Bonfire & Strawberry Mocha.Note: There are no menus, you order and pay through your phone. You can order from multiple vendors all at the same time. I'd call it a vendor co-op space.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Jeffery Goff: It's great as it always is everytime I come here the food and service is simply amazingFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Risotto, Creme Brûlée, Wild Mushroom Soup, Steak Frites, Ricotta Gnocchi, Caesar Salad …More

Joe Canarecci: Always love the mushroom soup, wedge salad and the shrimp pasta!Food: 5/5 …More

Marcus H: Great place for dinner. Try the mushroom soup!

Esmeralda Pina: Very elegant place to dine. Our waiter was excellent.Food: 5/5|Service: 5/5|Atmosphere: 5/5 …More

Eric Ball: For appetizers, we had French onion soup and ceaser salad. Ceaser salad was not good. I had to ask for dressing. For dinner, we had the Filet and Bolognese it was average, and for desert, we had the flour less chocolate cake, which again was average. I am giving a 4 because the quality of the food did not live up to the priceFood: 3/5|Service: 5/5|Atmosphere: 4/5 …More

Mark: Recommended dishes Scallop Entree, Creme Brûlée, Barramundi, Navarre Salad, Cod, French Onion Soup, Duck Confit, Roasted Cauliflower, Wild Mushroom SoupMore

Denise Simons: Delicious food and excellent service! The mushroom soup, ricotta gnocchi, and pork chop are particularly good! This is the perfect place for a nice dinner and an amazing cocktail!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Caesar Salad, Wild Mushroom Soup …More

Eric Kalis: 1st time back to Cafe Navarre since way pre covid and I was so relieved that y'all are still delivering the best! ? The wild mushroom soup was as amazing as I remembered it!Food: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Wild Mushroom Soup ...More

Harold Dowls: Very attentive staff, slightly above average wait time. Food was a little underwhelming, but overall experience was pleasurable.Food: 4/5|Service: 5/5|Atmosphere: 5/5 …More

Angel Franklin: Great convoFood: 3/5|Service: 5/5|Atmosphere: 5/5 …More

Debbie Talmage: Food was excellent. Danielle our server was knowledgeable and kind

nerio alesio: Very good service and foodFood: 5/5|Service: 5/5|Atmosphere: 5/5Recommended dishes Chocolate Mousse, Caesar Salad, Steak Frites …More

Raimie Wheeler: The food is so good it's almost magical. The butter served with the rolls is fresh and creamy. I see why everyone raves about the wild mushroom soup. Creme Brule dessert is light and creamy with a nice crunchy top.Everyone's food was cooked to perfection and the wait staff are very attentive to the needs of the table.This was a rare treat for my family and we thoroughly enjoyed.

R.a. Wheeler: Absolutely delish but you had better bring your wallet. This is not a cheap place but in exchange your getting top notch food and service. The only downside besides the obvious that it's also not kid friendly unless your kids have an equally exquisite tastes. On the other hand if they do they will not be disappointed. We ate very good and again I would give praise for the service as it was also amazing.Kid-friendliness: Again it's not geared towards children.Parking: I had a pass no thanks to working for the Doubletree across the road otherwise parking would have been further away. But this is also typical of downtown.

Nikki Horvath: It was mine and my husband's first time here and I've got to say it was great. I was slightly nervous because we usually don't do fine dining. A lot has to do with our "look ". That being said, the whole staff was very courteous and welcoming! The food was amazing and the whole staff checked on us periodically and never made us feel unwelcome. 10/10 would go back.

Rebekah Kincaid: Visited last night for DTSB Restaurant Week. What a beautiful building! Impeccable service and amazing selections. The crème brûlée was my favorite!Recommended dishes Bread Basket, Creme Brûlée, Wild Mushroom Soup …More